Warm Winter Salad with Beef and Carrots
This warm winter salad with beef and carrots is a delicious way to enjoy a healthy salad. With only 5 ingredients it will be ready in no time. Salads aren't just for summer time!
Ingredients
- 1 pound ground beef
- 2 garlic cloves
- 3 large carrots
- 1/2 teaspoon sea salt
- coconut aminos to taste
- spring mix or your favorite lettuce
Instructions
- Use a vegetable peeler to slice the carrots into ribbons.
- Mince the garlic.
- Heat a large skillet to medium heat and add the ground beef, carrots, and salt.
- Stirring occasionally, cook the beef until no longer pink.
- Add the minced garlic to the skillet and cover with a lid.
- Heat on low for 5-10 minutes until the carrots are fork tender, or cooked to your liking.
- Make sure to stir occasionally so it doesn't burn.
- Poor the beef and carrot mixture over the mixed greens and drizzle with coconut aminos.
Notes
If your beef doesn't have a high fat content, you can add a little water before covering it.
I like my carrots to be soft but still have a bite to them.
I like to top all my salads with omega-3 rich hemp seeds.
I like my carrots to be soft but still have a bite to them.
I like to top all my salads with omega-3 rich hemp seeds.