Paleo Cornbread
Paleo cornbread is a comforting side dish that's easy to make. It's gluten free and dairy free and delicious with a drizzle of honey.
Servings 12 small pieces
Calories 178kcal
Ingredients
- 2 cups almond flour
- 1/3 cup arrowroot powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/3 cup honey be sure to level it off with the back of a knife
- 1/4 cup avocado oil or oil of choice
- 3 eggs
Instructions
- Preheat the oven to 350°F and line an 8x8 baking dish with parchment paper.
- In a mixing bowl, combine the almond flour, arrowroot, salt, and baking soda and whisk until combined.
- Add in the honey, oil, and eggs and mix until a batter forms. Don't over mix.
- Pour the cornbread batter into the parchment lined baking dish and bake for 28-32 minutes until lightly golden brown.
- Serve with honey or maple syrup.
Nutrition
Serving: 1peice | Calories: 178kcal | Carbohydrates: 15g | Protein: 6g | Fat: 10g | Sodium: 153mg | Potassium: 34mg | Fiber: 2g | Sugar: 8g