Maple Popcorn
This maple popcorn is the perfect sweet and salty snack. It comes together in minutes and is a fun treat for the whole family to enjoy!
Servings 14 cups
Calories 67kcal
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup pure maple syrup
- 1/4 cup butter can sub avocado oil
- 3/4 teaspoon sea salt or more to taste
Instructions
- Add 1/2 cup unpopped popcorn kernels into the air popper. (1/2 cup is the standard max amount of kernels for most air poppers. If yours varies, you may have to pop the popcorn in two batches.)
- While the popcorn is popping, heat the butter and maple syrup in a small pot over medium low heat. Once it comes to a boil, reduce it to a simmer and simmer for 2 minutes.Watch it carefully and turn down the heat if needed so it doesn't burn. It will begin to foam as it heats.
- Remove the maple syrup mixture from the heat, and stir in the salt.
- Dump half of the maple syrup mixture over the popped popcorn.
- Gently stir until well coated.
- Add in the remaining maple syrup mixture and stir.
- Give it a taste, and add more salt if desired.
Nutrition
Serving: 1cup | Calories: 67kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Cholesterol: 9mg | Sodium: 125mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g