Lemon Popsicles (Healthy and Easy!)
Lemon popsicles are a fun treat to make during spring and summer time. These lemon pops are bursting with fresh lemon flavor - you will love them!
Ingredients
- 3 cups filtered water
- 1/2 cup fresh lemon juice
- 5-6 tablespoons honey or maple syrup use 6 if you like your lemonade on the sweeter side
Instructions
- Juice the lemons and pour the measured juice into a large bowl, pitcher, or 2 quart measuring cup. (Make sure it's something that's easy to pour from)
- Add in the honey and water and whisk until well combined.
- Carefully pour the mixture into each compartment of your popsicle mold.
- Make sure there's an open spot in your freezer where the mold can safely sit where it's not going to tip over. Transfer your popsicle mold into the freezer and freeze for about 4-6 hours or overnight.
- Store your popsicles in a silicone freezer bag, or a gallon Ziplock bag for up to 2 weeks.
Notes
See the post for tips on how to make these lemon popsicles!