Keto Chicken Salad (Low Carb/Paleo)
Keto chicken salad is a great high fat low carb meal that's filling and easy to make. This keto chicken salad has blueberries for a little sweetness and hemp seeds for some extra protein!
Ingredients
- 2 cups diced cooked chicken about 2-3 large breasts
- 1 cup finely diced celery about 2 stalks
- 1/2 heaping cup chopped dry roasted salted cashews measure then chop
- 1/4 cup shelled hemp seeds
- 1 cup blueberries
- 1 cup mayo
- 1/4 teaspoon sea salt or more to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Chop the chicken, celery, and cashews and add them to a mixing bowl.
- Add in the hemp seeds, salt, garlic powder, onion powder, and mayo.
- Mix until everthing is evenly coated in the mayo.
- Gently fold in the blueberries and mix until they're evenly distributed.
- Keep refridgerated and eat within a few days.
Notes
If you don't want to make my homemade mayo, I recommend Chosen Foods Mayo, or Primal Kitchen Mayo.
The mayo will soften the cashews over time. If making this ahead of time, I suggest adding the chopped cashews in right before serving.