Cream Cheese Pumpkin Dip -

Cream Cheese Pumpkin Dip

This 5 minute pumpkin cream cheese dip is easy to make and a total crowd pleaser! Serve it alongside some cookies, graham crackers, fruit or nuts for a delicious holiday appetizer or dessert.

Course Appetizer, Dessert

Cuisine American

Keyword cream cheese, dip, pumpkin

Diet gluten free

Prep Time 5

Cook Time 0

Total Time 5

Calories 104kcal

Author Jill from Simply Jillicious

Ingredients

1 8 oz package organic cream cheese
1 15 oz can pumpkin puree not pumpkin pie filling, Libby's works best
1 1/2 cup powdered sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Instructions

With a hand mixer, beat the cream cheese for a few minutes until light and fluffy.
Add in the canned pumpkin, cinnamon, vanilla, and pumpkin pie spice, and mix for another minute until well blended.
Add in 1/2 cup of powdered sugar at a time, mixing after each one.
Serve with cookies, graham crackers, bagel chunks, pretzels, apples, nuts, or anything else you'd like!
Store in an airtight container in the fridge for up to 1 week.

Nutrition