BOO-sicles (Easy Halloween Treat!)
These Halloween BOO-Sicles can be made 3 different ways! They're a perfect healthy Halloween treat and kids think they're so fun!
Servings 5
Ingredients
Recipe 1 - Ice Cream BOO-sicles
- 2 cups melted vanilla ice cream dairy or dairy free
- 10 mini chocolate chips for the ghost eyes
- 5 normal sized chocolate chips for the ghost mouth
Recipe 2 - Yogurt BOO-sicles
- 1 3/4 cup plain yogurt I used goat milk yogurt but dairy free yogurt will work too
- ¼ cup fresh lemon juice 2-3 lemons
- 3 tablespoons raw honey or more to taste
- 10 mini chocolate chips for the ghost eyes
- 5 normal sized chocolate chips for the ghost mouth
Recipe 3 - Smoothie BOO-sicles
- 1 ¾ cup coconut milk
- 1/2 ripe banana fresh or frozen
- 1 1/2 cups pineapple fresh or frozen
- 10 mini chocolate chips for the ghost eyes
- 5 normal sized chocolate chips for the ghost mouth
Instructions
For the Ice Cream BOO-sicles
- Place your popsicle mold onto a baking sheet or 9x13 pan. This will make it easier to transfer in and out of the freezer.
- Insert the popsicle sticks,
- Gently melt down 2 cups of the vanilla ice cream until it turns into a liquid.
- Carefully pour it into your molds and place into the freezer.
- Keep an eye on the Boo-sicles as you'll need them to set up a bit before placing the chocolate chip eyes and mouth. Just don't allow the mixture to freeze too much, or you won't be able to add the chocolate chips.
- Once the chocolate chips are in, freeze the boo-sicles for another 8 hours before removing from the mold.
For the Yogurt BOO-sicles
- Place your popsicle mold onto a baking sheet or 9x13 pan. This will make it easier to transfer in and out of the freezer.
- Insert the popsicle sticks.
- Blend all the ingredients together in a blender and pour into your mold. Place into the freezer to set up.
- Keep an eye on the Boo-sicles as you'll need them to set up a bit before placing the chocolate chip eyes and mouth. Just don't allow the mixture to freeze too much, or you won't be able to add the chocolate chips.
- Once the chocolate chips are in, freeze the boo-sicles for another 8 hours before removing from the mold.
For the Smoothie BOO-sicles
- Place your popsicle mold onto a baking sheet or 9x13 pan. This will make it easier to transfer in and out of the freezer.
- Insert the popsicle sticks.
- Blend all the ingredients together in a blender and pour into your mold. Place into the freezer to set up.
- Keep an eye on the Boo-sicles as you'll need them to set up a bit before placing the chocolate chip eyes and mouth. Just don't allow the mixture to freeze too much, or you won't be able to add the chocolate chips.
- Once the chocolate chips are in, freeze the boo-sicles for another 8 hours before removing from the mold.
Notes
Don't forget - you'll need popsicle sticks for this recipe!
This popsicle mold will work best for this recipe. See the post for alternative ideas.
This mini popsicle mold would be super cute too!
If you use a different popsicle mold, you may have to adjust the measurements of the ingredients.
Get creative! If there's a drink or smoothie you love that's white in color, you can totally turn it into a BOO-sicle!